Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked macaroni with egg *vegetarian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Macaroni with egg *Vegetarian is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Macaroni with egg *Vegetarian is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Take 250 gr elbow macaroni
- Prepare 5 eggs
- Get 1 tsp salt
- Take 1 tsp white pepper
- Prepare 3 spring onions (chopped)
- Make ready 250 gr mozarella and cheddar chese (grated)
- Take Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that is going to wrap this up for this special food baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
