Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, keto chocolatey chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Chocolatey Chip Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Keto Chocolatey Chip Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto chocolatey chip muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolatey Chip Muffins:
- Take 1 TBSp Butter *melt in Microwave 25 sec
- Make ready 1/2 Tsp Vanilla extract
- Get 1 TBsp Pyure sweetener
- Get 1 Lrg Egg
- Get Mix well**
- Make ready 3 Tbsp Almond Flour
- Make ready 1/2 Tbsp Coconut Flour
- Prepare 1/2 TBsp Cocoa Powder *Unsweetened
- Make ready 1/2 Tsp Baking Powder
- Get Pinch salt
- Make ready Mix until smooth w/o lumps**
- Prepare 10-15 Sugar Free chocolate chips
Instructions to make Keto Chocolatey Chip Muffins:
- First melt the butter in Microwave for 25 sec in Lrg mug of choice
- Next add the Vanilla and Pyure until smooth.
- Now add One large Egg and Mix Well.
- Next add all the dry ingredients and mix until smooth with no lumps.
- Add the Sugar Free chocolate chips and mix in.
- Lastly, cook in microwave for 90 sec uncovered.
- When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out.
- Add additional toppings if desired or eat as is. Enjoy!
So that’s going to wrap it up with this special food keto chocolatey chip muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!