Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, super easy " hot " pepper jelly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings. I will share with my followers! xoxo! Deliciously Easy Homemade Hot Pepper Jelly Recipe.
Super Easy " HOT " Pepper Jelly is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Super Easy " HOT " Pepper Jelly is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy " HOT " Pepper Jelly:
- Get 1 About 8 Jalapeno Peppers ( I used 6 ).
- Make ready 12 oz assorted colorful peppers
- Prepare 2 cup white vinegar
- Get 3 cup granulated sugar
- Make ready 1 box no sugar needed pectin
Reviews for: Photos of Easy Homemade Hot Pepper Jelly. One of my neighbors puts it on everything and can go through a jar in less than a week! To drain the peppers well we put them in a fine mesh strainer and then press with a folded cheesecloth. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick.
Instructions to make Super Easy " HOT " Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
To drain the peppers well we put them in a fine mesh strainer and then press with a folded cheesecloth. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. I made a few jars, this was the best tasting pepper jelly I have ever tasted. It beat my moms recipe hand down! Easy Hot Pepper Jelly ~ spicy, hot red cherry peppers and sweet red bell peppers combine in this easy and delicious jelly … perfect for the season!
So that is going to wrap this up for this special food super easy " hot " pepper jelly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
