Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watermelon ice cream sundae. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watermelon ice cream sundae is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Watermelon ice cream sundae is something which I have loved my whole life.
This fruity ice cream sundae will help you enjoy the culinary joys of summer with a little less guilt - after all, it is a healthier option than regular ice cream! You can find the recipe for the Watermelon Soft Serve Ice Cream featured in the bonus video here. I had the same incredulous thoughts when I first saw this in an issue of Gourmet a few years ago. • Get the recipe: Watermelon Sundae at Epicurious. Have you ever made this, or another ricotta ice cream?
To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon ice cream sundae using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon ice cream sundae:
- Make ready Watermelon
- Make ready Simple syrup
- Prepare to taste Lime juice
- Make ready Vanilla ice cream
- Prepare Toppings of choice
The sundae ( /ˈsʌndeɪ, ˈsʌndi/) is an ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup and in some cases other toppings such as: sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits. At Sundae, we craft small-batch artisan ice cream, served with a smile, every day. We have a passion for sharing joy and making heavenly products.
Instructions to make Watermelon ice cream sundae:
- So my plan was to have watermelon sorbet…. I was late putting my watermelon in the freezer…. After a long hot day I improvised and ended up with delicious!
- I made simple syrup (1/4 c. Sugar, to 1/2 c. Water) and set aside to cool. Still fully intending for this to be a sorbet by dinner….
- 1 watermelon my kids got from the garden was picked a day or two early, no big, perfect for a sorbet. Strip that melon naked, cut it into slices and remove those seeds….
- I prop my cutting board so the juice can drain into a large dish instead of being wasted all over my counter top and shirt.
- After you get a majority of the seeds out put the pulp in a blender or food processor. The BEST tool is a blender, I errored and used a food processor. It's probably possible to successfully process watermelon but it was outside my skill set today. Don't forget to add the juice you collected while chasing those seeds around. There is a very sticky puddle of watermelon juice behind my second pic that you can't see :( Use a blender…
- Once I mopped up my counter, I poured the watermelon and simple syrup into a freezer safe container. Then I very precisely added lime juice, I actually just dumped some in tasted and added until it was where I wanted it… I'd say about 2 Tbsp. but go with what you like…
- Then I put the container in the refrigerator, because sometimes I do things that do not make sense. At least it wasn't putting milk in the pantry, not that I have ever done that…
- Sometime later I realized my rushed mistake and with fingers crossed put the container in the freezer, that freezes stuff, right. An hour before dinner and hot from the summer heat I confirmed that my sorbet would not be dessert this evening….
- Motherhood and cooking are big on improvisation…. I decided to make watermelon ice cream sundaes… Equal amounts of vanilla ice cream, and water melon slush, Redi Wip, chocolate syrup. It was stupid good. But melts fast, so move it people! :)
At Sundae, we craft small-batch artisan ice cream, served with a smile, every day. We have a passion for sharing joy and making heavenly products. See our best ice cream sundaes with indulgent chocolate, strawberry and nut toppings. Including kid-friendly sundae bars and boozy options for adults. Recipe courtesy of Gina Neely and Pat Neely.
So that’s going to wrap it up for this special food watermelon ice cream sundae recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
