Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fish floss bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Floss Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish Floss Bread is something which I have loved my whole life. They’re nice and they look fantastic.
I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
To get started with this recipe, we must prepare a few components. You can cook fish floss bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Floss Bread:
- Make ready 1 cup flour
- Take a little melted butter
- Prepare 1 tsp sugar
- Prepare 1 little bit salt
- Take as needed fresh milk
- Get 1 egg
- Take 1 tsp yeast, soak in water
Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is to congee (my favorite!), or stuffed into sandwiches, and in fact, a lot of Chinese bakeries sell meat floss bread. Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have. Keep on frying until the meat floss is dry and crispy.
Steps to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
The whole process of frying takes at least one hour or more. However chicken and fish can also be used to make meat floss. I use pork for today's recipe. And since no preservative substance used, larger batches are not recommended. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish.
So that is going to wrap this up with this exceptional food fish floss bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
