Carrot jelly
Carrot jelly

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot jelly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Carrot jelly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot jelly is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot jelly using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot jelly:
  1. Prepare carrot
  2. Get water
  3. Get sugar
  4. Take agar (kanten) powder
  5. Make ready orange juice

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Instructions to make Carrot jelly:
  1. Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
  2. Mince the boiled carrot by a handmixer.
  3. Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
  4. Add orange juice in the pan.
  5. Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
  6. Pour mixture in a glass. Let it cool in the refrigerator.

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