Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pandan banana pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pandan Banana Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pandan Banana Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pandan Banana Pancakes:
- Get 70 g self-raising flour
- Prepare 65 g plain flour
- Get 2 tablespoons coconut sugar or brown sugar
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon fine salt
- Get 1 egg
- Prepare I medium sized very ripe banana, mashed
- Make ready 1 tablespoon rapeseed oil
- Get 1 teaspoon pandan paste
- Take 130 ml coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that’s going to wrap this up for this special food pandan banana pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
