Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball and mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meatball and Mushroom Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Mushroom Soup:
- Prepare 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Prepare 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Take 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that is going to wrap it up for this special food meatball and mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
