Frozen Piña Colada
Frozen Piña Colada

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen piña colada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen Piña Colada is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Frozen Piña Colada is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook frozen piña colada using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Piña Colada:
  1. Make ready 400 g (14.10 oz) Frozen pineapple
  2. Make ready 250 g (8.81 oz) Ice cubes
  3. Prepare 400 ml (13.52 fl oz) Coconut milk *unsweetened
  4. Get 250 ml (8.45 fl oz) Bacardí carta blanca
  5. Take 3 tbsp Honey / Agave syrup
  6. Get 1/2 tsp Coconut oil
  7. Make ready to taste Mint leaves
Instructions to make Frozen Piña Colada:
  1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
  2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
  3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
  4. (In advance) Pour this mixture in a container and cool it down.
  5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
  6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
  7. Blend it well.
  8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

So that is going to wrap this up for this exceptional food frozen piña colada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!