BANANA SPLIT STAND 'N STUFF DESSERT TACOS
BANANA SPLIT STAND 'N STUFF DESSERT TACOS

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana split stand 'n stuff dessert tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BANANA SPLIT STAND 'N STUFF DESSERT TACOS is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. BANANA SPLIT STAND 'N STUFF DESSERT TACOS is something that I have loved my entire life. They are nice and they look wonderful.

Banana split stand 'n stuff™ dessert tacos recipe. Learn how to cook great Banana split stand 'n stuff™ dessert tacos. Crecipe.com deliver fine selection of quality Banana split stand 'n stuff™ dessert tacos recipes equipped with ratings, reviews and mixing tips.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana split stand 'n stuff dessert tacos using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
  1. Take Vegetable oil, for frying
  2. Prepare 1 Old El Soft shells Tortilla Bowls
  3. Take 8 small scoops chocolate ice cream
  4. Take 8 small scoops strawberry ice cream
  5. Prepare 8 small scoops vanilla ice cream
  6. Take 2 bananas, cut in half lengthwise and split
  7. Make ready 16 maraschino cherries
  8. Make ready 1/2 cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
  9. Take 1 can whipped cream topping in aerosol can, if desired

Lightly brush melted butter on each entire tortilla to coat. Add the lid and set the valve to sealing. Do a quick release of the pressure and remove the lid. BANANA SPLIT STAND 'N STUFF DESSERT TACOS.

Steps to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
  1. In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
  2. Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
  4. Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.
  5. Https://cookpad.com/us/recipes/13867669-softshell-tortilla-bowls?invite_token=b8QvF9z2UNgggxAhBdsY4wVu&shared_at=1602972263

Sweet takes on the classics, our traditional Mexican desserts are deliciously simple but created with a Mexican twist! Tuck into some baked banana and chocolate chimichangas, sweet mango fajitas or mini churro Stand and Stuff(TM) tacos. The shell essentially acts as an edible ice cream bowl, with the ability to harness your favorite flavors of a. See more ideas about Mexican food recipes, Recipes, Old el paso. Add chicken; cook just until no longer pink in center, stirring occasionally.

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