Super Tasty "Rakott Krumpli" Layered Potatoes
Super Tasty "Rakott Krumpli" Layered Potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super tasty "rakott krumpli" layered potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Tasty "Rakott Krumpli" Layered Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Super Tasty "Rakott Krumpli" Layered Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook super tasty "rakott krumpli" layered potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Tasty "Rakott Krumpli" Layered Potatoes:
  1. Prepare 6 big potatoes
  2. Take 4 eggs
  3. Take 10 tbsp sour cream
  4. Prepare to taste Salt
  5. Get 50 g cheese
  6. Get Butter for buttering the ovenproof dish
Steps to make Super Tasty "Rakott Krumpli" Layered Potatoes:
  1. Take a big ovenproof dish, ceramic or glass, butter the sides n bottom with butter.
  2. Peel and slice the potatoes and cook them until tender in salted water. Alternatively you can cook them unpeeled, keep checking with a fork if they are tender, then peel and slice them.
  3. Cook and peel the eggs.Layer the potatoe slices with the egg slices, salt the layers as you go. Top layer should be potatoe
  4. Add sour cream then cheese on top and bake in the oven till cheese turns golden. Serve with pickles

So that’s going to wrap this up with this special food super tasty "rakott krumpli" layered potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!