Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, summer seafood salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer seafood salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Summer seafood salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer seafood salad:
- Get 8 oz Clam Juice
- Get 8 oz Medium Shrimp, peeled
- Get 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Make ready 2 Sliced Green Onions
- Prepare 1/2 Diced Red Bell Pepper
- Get For the Dressing
- Take 3/4 Cup Mayonnaise
- Prepare 1/3 Cup Sour Cream
- Take 3/4 + tsp Dijon Mustard
- Take 1 tsp Lemon Juice
- Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Take To taste Salt and Pepper
- Prepare 4 Romain Leaves
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that is going to wrap it up with this special food summer seafood salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
