Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese brocoli with garlic and parsley soy sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Brocoli With Garlic And Parsley Soy Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Brocoli With Garlic And Parsley Soy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese brocoli with garlic and parsley soy sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
- Prepare 4 cup chinese brocoli or kailan
- Make ready 2 tbsp vegetable oil
- Prepare 1 tsp salt
- Get GARLIC AND PARSLEY SOY SAUCE
- Make ready 4 tbsp fine dicegarlic
- Get 5 tbsp light soy sauce
- Make ready 1 tsp dried parsley
Instructions to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
- Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain
- in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well
- serve immediately top garlic soy sauce on kailan
So that’s going to wrap this up with this exceptional food chinese brocoli with garlic and parsley soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
