Lentil Lasagna
Lentil Lasagna

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Lasagna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lentil Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:
  1. Make ready No boil lasagna noodles, dry
  2. Make ready Béchamel
  3. Make ready 2-3 tbsp margarine
  4. Prepare 1/2 cup AP flour
  5. Make ready 1 L soy milk
  6. Make ready To taste: salt, pepper, nutmeg
  7. Get Lentil Bolognaise Sauce
  8. Get 1 tbsp olive oil
  9. Prepare 1 onion, diced
  10. Take 4 cloves garlic, crushed
  11. Make ready 1/4 red wine
  12. Prepare 600 g tomato sauce, unseasoned
  13. Prepare 3/4 cup water (adjust quantity)
  14. Take 3/4 cup red lentils, dry
  15. Get 2 tsp sugar or to taste
  16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Get Splash soy sauce
  18. Get Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up for this special food lentil lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!