Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun seafood 🍤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We specialize in bringing our version of Cajun Style Seafood Boils, Northeast-Style Steamed Seafood like our Live Lobsters Finding comfort Cajun & New American seafood is now easy for New Yorkers. Cajun Seafood hails from New Orleans. Still family owned, so come and see what everyone.
Cajun Seafood 🍤 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun Seafood 🍤 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun seafood 🍤 using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cajun Seafood 🍤:
- Get 2 kl Shrimp
- Take 2 kl Squid
- Take 1 kl Mussels
- Prepare 13 pieces onion 🧅
- Take 10 pieces garlic 🧄
- Get 3 tsp oregano
- Get 3 tsp thyme
- Make ready 3-4 tbsp chili powder
- Make ready 7 tbsp paprika
- Get 6 tsp garlic powder
- Get 3 tsp salt
- Get 1 (400 g) butter salted
- Get 3 cups water
- Get 2 cups oil for frying the onion and garlic
- Take 3 pieces corn cut into half
- Get 10 tsp Brown sugar
- Make ready 3 tsp white sugar
- Get 4 tbsp soy sauce
At Cajun Kitchen Seafood & Poboys our mission is to bring you home-style cooked food away from home. Many of our customers are hardworking people away from thuer families for monts at a time. BUT what would have been a three star review up to this point shifts to a five with how delicious the food is. Reel Cajun Seafood Restaurant and Bar says "Come as you are" and experience an affordable, delicious, and authentic Cajun meal.
Steps to make Cajun Seafood 🍤:
- Cut the garlic and onion into small pieces
- Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp.
- Prepare all the spices
- Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down.
- Add all the spices after the onion and garlic is cooked and brown.
- Add the butter
- Add the 3 cups of water and let it boil for 5 minutes
- After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl
- Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it
- Then add the corn
- And add all the seafood altogether and mix
- When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce
- Simmer it for 10 minutes more and it will be ready to serve with white rice.
Sit down and feast on crawfish, blackened chicken, drink a cold. choose Lunch, Dinner, or Fresh seafood in Menu. Cajun Seafood, the best Louisiana style seafood in Atlanta. Crawfish, Seafood Gumbo, Shrimp, Snow crab legs. The creation of Cajun seafood itself was an adaptation, as Acadian cooking usually featured smoked meats, but it was easier to find crawfish, mussels, clams, and shrimp in the waters around Louisiana. Our mouth-watering seafood comes fresh from the Gulf and is seasoned with a Cajun flair & served with your Greek favorites.
So that is going to wrap this up for this exceptional food cajun seafood 🍤 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
