Carrot jelly
Carrot jelly

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot jelly. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot jelly is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot jelly is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have carrot jelly using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot jelly:
  1. Get 1 carrot
  2. Take 100 ml water
  3. Make ready 50 g sugar
  4. Take 2 g agar (kanten) powder
  5. Prepare 200 ml orange juice

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Steps to make Carrot jelly:
  1. Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
  2. Mince the boiled carrot by a handmixer.
  3. Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
  4. Add orange juice in the pan.
  5. Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
  6. Pour mixture in a glass. Let it cool in the refrigerator.

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So that is going to wrap it up with this exceptional food carrot jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!