Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, aloo chicken shorby wala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
ALoo chicken shorby wala is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. ALoo chicken shorby wala is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo chicken shorby wala using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make ALoo chicken shorby wala:
- Take 1/4 cup oil
- Make ready 1 tbsp Whole Garam Masala
- Prepare 15 Black Pepper
- Make ready 1 tsp Cumin Seeds
- Get 3 " Cinnamon Sticks
- Prepare 5 Green Cardamom
- Prepare 5 Cloves
- Take 1 Onion Sliced (medium size)
- Prepare 500 gm chicken
- Take 1 tsp Ginger Garlic Paste
- Make ready 1 tsp Red Chilli Powder
- Take 1 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Get 1 cup yoghurt
- Make ready 2 Tomatoes (without seeds and skin) Chopped
- Make ready 4 Green Chilies
- Make ready 150 ml water
- Take 8 Potatoes Cubes
- Prepare 1 tsp Garam Masala Powder
- Prepare 1 tsp salt
- Make ready 300 ml water
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Instructions to make ALoo chicken shorby wala:
- In a pan, add oil in the pan and heat it up.
- Now add whole garam masala (black pepper, cinnamon, green cardamom, cloves, cumin seeds).
- Let the whole garam masala pop for few seconds.
- Now add onion slices, stir until it gets light brown in colour.
- Then add chicken pieces and cook on high temperature until the chicken turns to light golden colour.
- Now add spices, red chilli powder, turmeric powder, and coriander powder.
- Saute for few minutes to get rid of spice rawness.
- Add 1 tomato (deseeded and without skin).
- Also, add beaten yoghurt and mix well.
- Add green chilies and 150 ml water and cook on high heat for 2 minutes.
- Cover and cook for 15 minutes.
- After 15 minutes, add potatoes.
- Sprinkle salt, garam masala powder, black pepper powder and black salt.
- Add 300 ml of water and mix well
- Now Cover the pan for 25 minutes on low medium heat.
- After 25 minutes, the aloo chicken shorba recipe is ready to serve
- Serve with chapati.naan or boil rice
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