Nan's Broccoli Salad
Nan's Broccoli Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nan's broccoli salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nan's Broccoli Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nan's Broccoli Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Broccoli Salad:
  1. Make ready SALAD:
  2. Prepare 1 head broccoli (about 3 cups)
  3. Make ready 1/2 sm. red onion, chopped
  4. Make ready 1-2 apples, chopped (peeled if desired)
  5. Make ready 1 c. purple grapes, cut in half
  6. Get 2/3 c. dried cranberries
  7. Make ready 1 c. pecan halves, toasted
  8. Prepare 8 slices bacon, crisp cooked, chopped
  9. Prepare POPPY SEED DRESSING:
  10. Make ready 1 c. mayonnaise
  11. Prepare 1 T. apple cider vinegar
  12. Make ready 1/4 c. sugar
  13. Take Zest of 1 lemon
  14. Take Zest of 1 orange
  15. Make ready 1 T. lemon juice, fresh squeezed
  16. Make ready 1 T. orange juice, fresh squeezed
  17. Prepare 1/2 T. poppy seeds
  18. Get Pinch black pepper
Steps to make Nan's Broccoli Salad:
  1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
  2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
  3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
  4. Whisk together all salad dressing ingredients.
  5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

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