Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with creamy mushroom dill sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon with Creamy Mushroom Dill Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Take 3 Pounds Salmon
- Take Salt-Pepper
- Prepare 6 g Fresh Dill
- Prepare ✨Mushroom Dill Sauce✨
- Make ready 150 g Mushroom
- Get 2 Tbsp Butter
- Take 10 g Fresh Dill
- Prepare 4 Tbsp Mayonnaise
- Take 1/4 Cup Whipping Cream
- Prepare 2 Cups Greek Yoghurt
- Make ready 1 Onion
- Get Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
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