Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried chicken with ginger and jelly ear mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Get Chicken Thigh (slices)
  2. Take Onion Slices
  3. Get GingerJuliennes
  4. Make ready Jelly Ear Mushroom
  5. Take Big Green Chili (slices)
  6. Get Spring Onion (cut into 1 inch length)
  7. Get Garlic (chopped
  8. Make ready White Soy Sauce
  9. Take Maggi Sauce
  10. Get Oyster Sauce
  11. Prepare Sugar
  12. Get Black Soy Sauce
  13. Make ready Water
  14. Take Vegetable Oil
Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

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