Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and yellow rice soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage and Yellow Rice Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Get 3-1/2 quarts water
- Get 1 tablespoon saffron threads
- Prepare 1 teaspoon salt
- Take 24 ounces smoked beef sausage
- Get 1/2 stick butter
- Take 3 envelopes yellow rice 1 pound total
- Make ready 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food sausage and yellow rice soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
