"Caramel Pudding"
"Caramel Pudding"

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "caramel pudding". One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Caramel Pudding" is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. "Caramel Pudding" is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have "caramel pudding" using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Caramel Pudding":
  1. Take FOR MAKING CARAMEL:-
  2. Prepare 3 tbsp sugar
  3. Make ready 1 tbsp water
  4. Make ready FOR MAKING PUDDING: -
  5. Take 6 parle-g biscuits
  6. Prepare 3 eggs
  7. Get 3 cup milk
  8. Take 3 tbsp sugar
Instructions to make "Caramel Pudding":
  1. Take a pan, add sugar and water. Heat it till it becomes golden brown. Caramel is ready. Shift it into a separate container.
  2. Make powder of biscuits in a grinder. Keep it aside.
  3. Boil milk. Add sugar. Let it cool down. Add eggs and powdered biscuits into it. Mix with blender. Add this mixture in the container in which we kept caramel.
  4. Take some water in cooker and put the container into cooker. Close the cooker with lid. Steam on medium flame for 20 minutes. Take out the container and cool it in fridge for 1 hour.
  5. Demould the container into serving dish.
  6. Pudding is ready to serve.

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