Kani Mango Roll
Kani Mango Roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kani mango roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kani Mango Roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kani Mango Roll is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:
  1. Take 9 Rice Paper
  2. Get 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Take 18 green ice lettuce leaves
  5. Take 3 tbsp Japanese mayonnaise
  6. Take 1 mango, sliced into thin strips
  7. Make ready Pinch salt
  8. Take Peanut Sauce:
  9. Take 2 tbsp peanut butter
  10. Make ready 1/2 tbsp apple cider vinegar
  11. Get 1/2 tbsp soy sauce
  12. Make ready 1/2 tbsp honey
  13. Get 1/2 tbsp sesame oil
  14. Take 1/2 tbsp garlic, minced
  15. Make ready 3 tbsp hot water
Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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