Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese tea [salted cream cheese topping]. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy to follow recipe for Milk teas topping! Here cheese refers to cream cheese which is either sweet or salty. In simple terms, green or black tea are topped with a creamy cheese foam made with whipped cream, milk and cream cheese end up with a pinch of rock salt on it.

Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
  2. Make ready 40 g (2 tbsp) sweetened condensed milk
  3. Prepare 100 ml (about ½ cup) whipping cream
  4. Prepare 1 pinch salt
  5. Get any kind of brewed tea (black tea or green tea)
  6. Make ready a few ice cubes

Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt. The drink is sweet, like boba, but has a savory finish. Using a straw is prohibitive to getting enough of that tangy cream overlay. Cheese tea is not as jarring as it might initially sound.

Steps to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

In the same way cheesecake is cake combined with a light, smooth cheese…cheese tea is tea combined with cream cheese. More specifically, it can be either hot tea or iced tea topped with a foamy salted cream cheese. Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam. It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects.

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