Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish egg thob. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish egg thob is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fish egg thob is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish egg thob using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish egg thob:
- Prepare 1 lb King fish or any other big fish
- Make ready 1 egg
- Get 1 cup coconut milk
- Get 1 large onion
- Make ready 6 green chilis (slit)
- Prepare 1 tbs apple cider vinegar
- Take to taste salt
- Prepare 2 tbs finely chopped coriander leaves
- Prepare 1 tsp turmeric powder
- Prepare 1 tbs chili powder
- Get 5 tbs olive oil
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Steps to make Fish egg thob:
- Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
- Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
- In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
- Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
- Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
- Now serve with coconut rice or ghee rice
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