Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty salmon greek pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tasty Salmon Greek Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tasty Salmon Greek Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Prepare 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Get 10 Radishes
- Take 1/3 packages Baby spinach
- Take 2 medium tomatoes
- Prepare 1/2 Onion
- Make ready 2 Garlic cloves
- Make ready 1 box Pastas (i used Catelli Gluten Free)
- Make ready 1/3 cup Mayonaise
- Get 1 tbsp Relish
- Take 2 tbsp Parsley flakes
- Take 1 tbsp Greek spices
- Prepare 1 tbsp White sugar
- Prepare Salt and pepper
Steps to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
So that is going to wrap this up with this special food tasty salmon greek pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!