Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baileys icecream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baileys Icecream is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baileys Icecream is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baileys icecream using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baileys Icecream:
- Prepare 1 cup heavy cream or double cream or thicken cream
- Make ready 50 g condensed milk
- Take 30 ml Baileys
- Take 1 tsp vanilla extract
- Take 50 g raisin (optional)
- Make ready 30 g chocolate chips (optional)
- Make ready 1 ziplock bag
Steps to make Baileys Icecream:
- In a mixing bowl, beat the cream until soft peak.
- Fold in baileys, vanilla, raisin, chocolate chips & condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight.
- To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do.
So that’s going to wrap this up for this special food baileys icecream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
