Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Chocolate Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Get 1 1/2 Cups All-purpose flour
- Take 1 Cup White sugar
- Get 6 Tablespoons Dutch Process Cocoa powder
- Get 1 Teaspoon Baking soda
- Make ready 1/2 Teaspoon Salt
- Make ready 1/3 Cup Canola or Vegetable oil
- Make ready 1 Tablespoon White vinegar
- Make ready 2 Teaspoons Vanilla extract
- Take 1 Cup either water, or almond milk
- Take Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
