Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, portobello pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Portobello Pizza is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Portobello Pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Prepare 4 large portobello mushrooms, stems removed
- Get 2 T olive oil, extra for sauteing onion
- Take 2 tsp minced garlic
- Get 1/4 C purple onion, diced small
- Make ready 6 tsp Italian seasoning, divided
- Take 3/4 C pizza sauce
- Take 1 1/2 C mozzarella cheese, shredded
- Get slices Pepperoni, cut to small
- Take 6 cherry tomatoes, sliced thin
- Get to taste S&P,
- Get to taste Crushed red pepper flakes,
Steps to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
So that is going to wrap it up for this exceptional food portobello pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!