Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chiken manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chiken Manchurian is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chiken Manchurian is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chiken manchurian using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chiken Manchurian:
- Get 250 g Chicken
- Make ready 1 small capsicum
- Prepare 1 small onion
- Make ready 2 spring onions
- Take 1 knorr chicken cube
- Prepare cup Ketchup Pona
- Make ready 1 Tbs chilli sauce
- Take 1 Tbs Soy sauce
- Take 1 Tsp Oyester sauce
- Take 1 Tsp vinegar
- Take Half Tsp black pepper
- Get Half Tsp white pepper
- Make ready 1 Tsp Salt
- Prepare 1 Tsp Sugar
- Take Half Tsp red chilli powder
- Get 2 Tbs oil
- Get 1 finely chopped garlic
- Get Half Tsp Finely shopped green chilli
- Prepare Derh cup water
- Take Chicken Marination
- Prepare 1 Tsp salt
- Get Half Tsp Black pepper
- Get pao Tsp white pepper
- Make ready 1 Tsp vingegar
- Take 1 Tsp soy sauce
- Get Half Tsp garlic paste
- Get 3 Tbs flour
- Prepare 2 Tbs corn flour
- Make ready 1 egg
- Get Oil for frying
Instructions to make Chiken Manchurian:
- Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
- Chicken or cubes mai kaateln
- Namak, Kaali mirchen safed mirchen add kren
- Soy sauce, vinegar, or lehsan ka paste add kren
- Adhy ghnty k lye dhak k rkhden
- Meda, corn flour or anda shamil kr k achy se mix krlen
- Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
- Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
- Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
- Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
- Sath mai hi namak,Kali mirch, sAfed mirch dalden
- Laal mirchen, cheeni or chicken cube daalden
- Chilli sauce,soy sauce, oyester sauce or sirka dalden
- Sb mix krlen, or ketchup daalden
- Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
- Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
- Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
- Isko vegetable egg fried rice k sth serve krne
So that’s going to wrap it up for this exceptional food chiken manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
