Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have strawberry soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Soup:
- Get 1 pound fresh strawberries, cut into large chunks
- Get 1/4-1/3 cup sugar
- Make ready 1/3 cup plain yogurt, or sour cream, or creme fraiche
- Prepare 1/2 cup milk or cream
- Take 1 teaspoon fresh lemon juice, or to taste
- Prepare Garnish: Softly Whipped Cream
Instructions to make Strawberry Soup:
- Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
- Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.
So that is going to wrap this up with this exceptional food strawberry soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!