Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Seafood Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Soup:
- Make ready Fish, bite size
- Take Mussels
- Make ready Shrimp, small
- Take Squid, bite size
- Take 1 Bell Pepper, any color, slim bite size pieces
- Make ready 1 large Onion, diced
- Take or
- Take 2 small Onions, diced
- Make ready 4 medium Potatoes, bite size pieces
- Take 1-4 diced Tomatoes, depending on size
- Make ready 1 oz Tomato Paste
- Take 2 cloves Garlic, finely diced
- Get Squash or Zucchini, bite size
- Make ready to taste Salt & Pepper
- Make ready Oregano
- Prepare Parsley
- Make ready 2-3 Bay Leaves
- Take Water
- Prepare Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up with this exceptional food seafood soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!