Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sausage roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Sausage roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage roll is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage roll using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Take 1 and a half cup flour
- Take pinch Salt
- Prepare 1 tbsp Yeast
- Prepare Butter
- Take 2 eggs
- Take Milk
- Prepare Sausage links 9 pieces
Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
Steps to make Sausage roll:
- Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
- In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
- Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
- Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
- Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
- While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
- Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
- Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
- Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
- Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
- Bake d sausage for about 12mins or until golden brown
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Perk up your party buffet with our epic sausage roll and camembert dippers. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser.
So that’s going to wrap it up for this special food sausage roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
