Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Take 1/2 kilo Salmon Belky strips
- Take 1/4 cup soy sauce
- Get 1 tablespoon oyster sauce
- Prepare 1 tablespoon wild honey
- Get 4 cloves crushed garlic
- Prepare 1 tablespoon crushed ginger
- Take 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Take Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap this up for this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
