Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vergin gulchihol. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vergin Gulchihol is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vergin Gulchihol is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vergin Gulchihol:
- Get 200 ml Milk
- Make ready 25 ml Cream
- Make ready 1 scoop Ice cream vanilla /rose flavour
- Prepare 1 teaspoon Honey
- Take 1 tablespoon Gulkand
- Take 4 Fresh rose leaves
- Prepare 5-8 Ice cubes
- Prepare 10 gram Chia seeds
Steps to make Vergin Gulchihol:
- Soak chia seed in water for over night
- Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
- Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
- Granish with rose petal or some gulukand mix chia seeds…
- Your Refreshing flavour full aromatic mock tail is ready…. Cheers…
So that is going to wrap it up with this exceptional food vergin gulchihol recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
