Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blue mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blue Mushroom Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Blue Mushroom Soup is something that I have loved my whole life.
Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. These rich mushroom soup recipes are easy to make at home.
To begin with this particular recipe, we have to first prepare a few components. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blue Mushroom Soup:
- Get 4 T. Butter
- Prepare 1 med. Onion, minced
- Take 4 lg. Garlic cloves, minced
- Prepare 1.5 lb. Mushrooms, sliced
- Take 1 T. Worcestershire sauce
- Get 1/4 c. Flour
- Make ready 1 tsp. Salt
- Prepare 1 tsp. Pepper
- Get 1 tsp. Thyme
- Get 1/3 c. Sherry
- Make ready 6 c. Chicken stock (or veg. stock)
- Get 1-1/3 c. Heavy cream
- Take 1/4 c. Blue cheese, crumbled
This recipe was inspired by an Okinawan soup recipe made for us by Kae Izena, who owns a cooking school on Okinawa. Mushrooms are a prized ingredient on the island since they add a deep. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.
Steps to make Blue Mushroom Soup:
- In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
- Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
- Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
- Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
- Add the stock and cook 20 minutes.
- Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
- Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
- Remove from heat and serve. Enjoy!
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- Makes about 10 appetizer-size servings; 5-6 meal-size servings
A wide variety of mushroom soup options are. In the same saucepan, mix together the Campbell's Cream of Mushroom Soup, milk/water and gruyere cheese. A super flavorful, healing oyster mushroom soup with delicious aromatics like lemongrass & ginger. This oyster mushroom soup is a healthy, healing recipe for cool evenings. From savory Creamy Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues.
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