No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Make ready 2 cups heavy whipping cream
  2. Make ready 1 tsp. peppermint extract
  3. Get 1/4 tsp. vanilla extract
  4. Make ready Green food coloring (optional)
  5. Take 1 can sweetened condensed milk
  6. Get 1/2 cup mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

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