Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crabmeat truffle salad with mango and avocado. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crabmeat truffle salad with Mango and Avocado is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crabmeat truffle salad with Mango and Avocado is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Take 16 oz Crab meat (cooked)
- Take 2 tbsp Mayonnaise
- Get 1/2 tsp Truffle paste
- Get 1 tsp Lime juice
- Make ready 1 large Ripe Mango
- Take 3 medium size Avocado
- Make ready Salt
- Prepare Pepper
- Prepare 2 tsp Salmon roe
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that’s going to wrap this up with this special food crabmeat truffle salad with mango and avocado recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
