Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Make ready to taste clove
- Get to taste garlic, smashed, chopped
- Get 1 Med onion, fine chop
- Get 2 tsp olive oil or your favorite good oil
- Take 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Take 1/2 tsp oregano
- Make ready 2 tsp good quality fresh chilli powder. More if u want
- Make ready 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap this up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
