Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, andhra fish pulusu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Andhra Fish Pulusu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Andhra Fish Pulusu is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook andhra fish pulusu using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Andhra Fish Pulusu:
- Make ready 250 grms Rohu Fish, 3 big onions
- Prepare As needed Tamarind paste taken from the lemon sized tamarind
- Make ready 1 teaspoon Chilli powder, 8 green chillies, 19 curry leaves
- Make ready 1 teaspoon turmeric
- Prepare 1 tablespoon salt
- Make ready 4 table spoons of oil
- Get 6 fenugreek seeds, one bunch coriander leaves
Steps to make Andhra Fish Pulusu:
- In a flat pan add oil and then add fenugreek seeds
- Add onions green chillies curry leaves and coriander leaves.
- Satea them for few minutes then add all spices and cook for few seconds.
- Then add fish pieces and see that all the fish pieces are well coated with the curry mixture.
- Cook for few minutes and then add tamarind paste.
- Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame
- Serve with rice. Taste evolves next day of cooking.
So that’s going to wrap it up for this exceptional food andhra fish pulusu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
