Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Prepare 1 cup basmati rice, washed until the water is clear
- Get 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Prepare 1 big tomato, cubed
- Get 1 bell pepper, cubed
- Make ready 1 medium-sized eggplant, cubed
- Make ready 1/2 onion, cubed
- Get 3 garlic, crushed and minced
- Take 1 pinch salt
- Prepare 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that’s going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
