Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer japanese salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Japanese Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Summer Japanese Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer japanese salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Japanese Salad:
- Get 1/4 cup red quinoa cooked
- Get 1 small carrot
- Prepare 1/2 cup lettuces
- Get 1 large Peach
- Get 2 tbsp coconuts flakes
- Get Dressing:
- Get 3 tbsp soy sauce
- Get 1 tbsp olive oil
- Get 1 tbsp molasses/roman sauce
- Take 2 tbsp lemon juice/lime
- Make ready Salt and black pepper
Instructions to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that’s going to wrap this up for this special food summer japanese salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
