Light Orzo Salad
Light Orzo Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, light orzo salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Light Orzo Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Light Orzo Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light Orzo Salad:
  1. Make ready 1 Cup Orzo
  2. Get 1 Cup Mushrooms, cut into small pieces
  3. Take 1 Zucchini, cut into small pieces
  4. Get 1/4 Cup Crumbled Feta
  5. Make ready For the Vinaigrette
  6. Take 3/4 Cup Olive oil
  7. Get 1/4 Cup White Wine vinegar
  8. Take 1 Tbsp Lemon Juice
  9. Take 1 Tsp Dried Oregano
  10. Take 1 Tsp Garlic, minced
  11. Prepare 1 Tsp Honey
  12. Prepare 2 Tbsp Fresh Parsley, chopped
Steps to make Light Orzo Salad:
  1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
  2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
  3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

So that is going to wrap this up with this special food light orzo salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!