Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oregano cracker *vegetarian/vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Oregano Cracker *Vegetarian/Vegan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Take 500 gr plain flour
- Make ready 1/2 tsp salt
- Get 1 egg
- Take 3 tbsp margarine
- Get 1 tbsp oregano
- Get 1 cup water
- Get Cooking oil for deep frying
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
So that’s going to wrap this up for this special food oregano cracker *vegetarian/vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
