Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Make ready 1 Roma tomato, seeded and chopped
- Prepare 1/2 cup black beans, drained and rinsed
- Take 1/3 cup red onion, chopped
- Take 1/3 cup sweet corn
- Prepare 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Get 1/4 cilantro, chopped
- Make ready 1/4 cup cotija cheese
- Get Dressing:
- Take 1/2 cup ranch dressing (*I used homemade)
- Make ready 1/2 lime, juiced
- Get 2 tsp Tajin seasoning
- Make ready 1 tsp Chili Powder
- Make ready to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that is going to wrap it up for this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!