Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bell pepper seafood pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bell Pepper Seafood Pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bell Pepper Seafood Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Prepare 3 cups Pasta
- Take 1 medium onion
- Get 2 tbsp olive oil
- Get 2 cups green peppers
- Prepare 1/4 cup sliced ripe olives
- Take 1 tsp oregano
- Prepare 1/2 tsp salt
- Prepare 1/8 tsp cayenne pepper
- Take 2 cup water
- Prepare 1 tbsp flour
- Make ready 2 tbsp white wine
- Make ready 1 cup baby shrimps
- Get 1 cup baby squids
- Get 1 cup chopped King Mushrooms
- Take Pinch Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that is going to wrap this up for this special food bell pepper seafood pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!