Buffalo Ranch Meatballs and blue cheese mashed potatoes
Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
  1. Take 2 pounds frozen meatballs
  2. Prepare 1/2 C broth any kind
  3. Take 1/2 stick butter
  4. Make ready 1 Tablespoon ranch seasoning
  5. Get 1/4 C Frank's red hot sauce
  6. Get ingredients needed on cooking day
  7. Get 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
  8. Get Can of peas for a side
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
  1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
  2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
  3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
  4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
  5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
  7. I used pepper jack cheese, to make it hotter.

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