Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tandoori doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tandoori Doughnuts is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tandoori Doughnuts is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tandoori doughnuts using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tandoori Doughnuts:
- Make ready 700 gm chicken boneless
- Get 2 medium sized potatoes boiled & mashed
- Prepare 2 tbsp tandoori masala
- Get 1/2 tbsp ginger garlic paste
- Take 1/2 tsp salt
- Take 3 tbsp Corriender leaves
- Get 4 green chillies
- Get 2 tbsp cornflour
- Prepare 3 tbsp flour
- Make ready 1 bread slice
- Prepare 2 cup bread crum
- Prepare 1 egg beaten
- Prepare oil for frying
Steps to make Chicken Tandoori Doughnuts:
- Chop chicken and add mashed potatoes.
- In potato & chicken better add all masala & chop them once again in chopper.
- In this better add cornflour, flour & bread slice chopped, and keep it ib fridge for 1 hr.
- Press this better on a greased tray and give them doughnut shape. Dip them in egg and apply over them, bread crums and deep fry them on medium flame.
So that is going to wrap this up with this exceptional food chicken tandoori doughnuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
