Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach spaghetti casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Spaghetti Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spinach Spaghetti Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spinach spaghetti casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Spaghetti Casserole:
- Prepare 8 oz cooked spagetti
- Prepare 2 eggs
- Make ready 2 cup sour cream
- Make ready 1 cup shredded parmesan cheese
- Make ready 1/2 tsp garlic powder
- Make ready 4 cup shredded monterrey jack cheese
- Prepare 6 oz french fried onions
- Make ready 2 10 oz pkgs frozen chopped spinach, thawed and drained
Instructions to make Spinach Spaghetti Casserole:
- Preheat oven to 350°F
- Combine egg, sour cream, Parmesan and garlic powder
- stir in Monterrey jack, spaghetti, spinach and half of the can of onions.
- Pour into 13x9 casserole dish.
- Bake, covered, for 30 minutes or until heated through.
- Top with remaining onions and bake uncovered for about 5 minutes or until onions are golden brown.
So that’s going to wrap this up for this special food spinach spaghetti casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
