Dulce de Leche Jelly
Dulce de Leche Jelly

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dulce de leche jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dulce de Leche Jelly is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dulce de Leche Jelly is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dulce de leche jelly using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dulce de Leche Jelly:
  1. Get water
  2. Prepare dulce de leche (or more, according to your preference)
  3. Get agar-agar powder (7 gr)
  4. Take egg whites
Instructions to make Dulce de Leche Jelly:
  1. Whisk water with dulce de leche and agar-agar until well-combined.
  2. Beat egg whites until stiff.
  3. Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
  4. Pour slowly into the egg whites and beat for a few seconds.
  5. Pour into mold and wait until it sets.

So that is going to wrap it up for this special food dulce de leche jelly recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!